Three Chamber Rye Whiskey
Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage Abruzzi rye that was favored by pre-Prohibition distillers to resurrect this one-of-a-kind whiskey.
The latest release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through their dunnage warehouse, searching for the best barrels that were at least 5 years old.
Each barrel he selected has differing intensities of the core tasting notes and thus every bottle from this collection is marked with the barrel number and the date it was filled.