Straight Bourbon Whiskey 5 Year Old

Made from a mashbill of 64% corn, 21% malted barley and 15% Abruzzi Heritage rye. Fermentation is carried out in wooden tanks with both house-cultured and indigenous yeast strains.

After it is distilled in a pot still, it is aged for five years in charred new American oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.