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Gin No. 25
Leopold Bros. looked to the orange orchards on the rolling hills of Santa Catarina, Brazil to find the flavours they were seeking for this unique gin.
Santa Catarina’s Green and Red Mandarin Oranges are distilled separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral notes to a piquant finish.
In addition to the citrus, Orris Root, Juniper, Sri Lankan White Pepper, and South African Rooibos Tea are used.
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