Classic Single Malt Whisky
Regional barley, gentle production, and maturation for at least three years in the best American white oak barrels make this single malt an instant classic.
Nose: Pungent intensity, great complexity and fruity aromas of apricot and orange peel, with aromatic scents of fresh ginger and caramel.
Taste: Mild and pleasantly malty, aromatic, with hints of marzipan and walnuts.
Finish: Long and intense with spicy aromas of fresh ginger ans some caramel.