Bavarian Rye Whisky
A Bavarian twist on a typically North American whisky, the Slyrs Bavarian rye uses a mash of rye, barley and wheat.
Nose: Ripe fruits and a light cinnamon note.
Taste: Pleasantly mild with a well-balanced sweet and spicy note. Slightly herbal, notes of licorice, cinnamon, and pimento
Finish: Long, dry, slightly peppery with a pleasant mouthfeel.