American Single Malt Whisky Release 31
This release was created by combining six casks of whiskey distilled from our Five Malt recipe with one cask of whiskey distilled from a Single Variety Malt grown and malted not far from Seattle. All casks were aged for at least 32 months in charred, new American Oak. Get detailed production specs.
Offers aromas of browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice. Flavors of honeydew, cut hay, Thai basil, and melon rind lead to a finish of blackberry, tomato vine, fruit, and a slight, sweet brininess.