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American Single Malt Single Cask Release 40
Release 40 was made from a single cask of whiskey that was brewed and distilled with 100% Copeland barley grown in Washington’s Skagit Valley, then smoked with Washington peat. It was matured for just over five years in a lightly charred, new American Oak cask. The whiskey was bottled at its natural cask strength.
Nose: Aromas of chocolate mint, black tea, and lemon custard.
Palate: Flavors of honey, cream cheese frosting, butterscotch, and salted caramel.
Finish: Lingering smoke and a slight earthiness.
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