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American Single Malt Double Peated Cask Release 36
This release started with Copperworks Washington Peated Single Malt Whiskey, which was made from locally grown barley malted with peat from a bog in Washington State. That whiskey had matured for 45 months in new American Oak and we finished it for an additional seven months in a cask that previously held Ardbeg whisky.
Nose: Driftwood campfire, leather, and creosote dominate the aromas.
Palate: A sweet, Demerara sugar entry leads to tastes of candied orange peel and seaweed.
Finish: Minty, ashy, earthy, and briny, while still sweet and silky.
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