Douglas Laing's Rock Island 10 Years Old
Bottled at 46% alcohol strength and without colouring or chill-filtration, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in a Whisky that boasts wave after wave of sea salt, wood embers, gentle smoke and orange peel.
Nose: The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits.
Palate: The palate bursts with a beachy quality – sea spray, black pepper and damp ash.
Finish: The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice.